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Shambhaviwrote:
Herb sauce
Ingredients: Coriander and mint leaves A bundle each Garlic pods 4 Green chilly 1 Salt Procedure: 1. Pluck out the mint leaves (no mint stalks please). 2. Chop off the roots from the coriander bundle. 3. Soak both the ingredients separately in water. Drain. Repeat the process twice more. 4. Crush the garlic pods, and chop the green chillies. 5. Place all the ingredients in a blender, add some salt and a teaspoon of water, and blend till smooth. Add a little more water if required.
Mar. 21
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Shambhaviwrote:
Fried Stuff
Ingredients: Chickpea flour 1 cup Onion 1 Potato 1 Green chillies 2 Cumin powder (optional) half teaspoon salt and pepper for seasoning Procedure: 1. Dice the potato and onion, and deseed and chop the green chillies. Place all these ingredients in a bowl. 2. Pour chickpea flour into the bowl, add the seasoning, and mix well. 3. Add enough water to make a thick batter. 4. Heat oil. 5. Pour 3-4 tablespoons of the batter into the oil. Fry till the fritters are golden brown. 6. Drain. Dip the fritters in sauce and have 'em.
Mar. 21
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Shambhaviwrote:
Liked this link http://www.c4lpt.net/pg/pages/view/290/
Feb. 8
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Shambhaviwrote:
Many western writers talk about how Stephen King inspired them. Have you read any of his books? I haven't yet. I wanted to read one of his highly recommended books, "On Writing", but didn't find a copy at any bookstore here.
Feb. 8
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Shambhaviwrote:
Read this at http://writersvillage.com/f2k/guidelines.shtml:
"It is important to know how our own life experiences compare with others'. This is why we read and why we write: to find how we fit into the grand puzzle." Oh, so this is what makes people overtly curious. Everyone wants to know the ultimate truth. Wish everyone read more...
Feb. 4
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